The Manoir Harwood CHSLD is a private long-term care facility located in Vaudreuil-Dorion. We also run the CHSLD Soulanges, located in Coteau-du-Lac.
Our family business has been in operation for some 33 years thanks to our committed personnel. Our business is based on human and family values and the decisions and actions we take are always guided by the interests and desires of our residents in collaboration with their loved ones. Our mission is to offer residents a quality living environment, adapted to their constantly evolving needs.
Manoir Harwood is in the midst of full expansion and this fall we will be opening a new building with over 100 additional beds! We are looking for new talent. Be part of the adventure and submit an application to: rh@chsldmanoirharwood.com
Advantages of working for us:
- Flexible hours depending on position
- Low cost employee meals
- Free parking
- Referral bonus
- Social club
- Employee assistance program EAP
- In-house hair salon
- Vacation: 3 weeks after one year and 4 weeks after two
- Gym: 50% employer paid
- Discount on IRIS glasses
- Continuing education program
We are looking for a dynamic and responsible individual to work as Assistant Cook for help with meals:
- Use an industrial dishwasher, wash dishes and glasses by hand if necessary;
- Unload dishes, cutlery and glasses promptly and put them away in the appropriate place;
- Carry out basic cleaning tasks as per the work plan;
- Assist cooks and servers as needed, especially during peak hours;
- Prepare mise en place food for meals and provide service to tables or rooms;
- Notify supervisors of incidents if necessary, e.g.: a defective machine or a broken object;
- Provide residents with quality service;
- Ensure residents’ safety at all times (code of ethics);
- Other tasks as needed.
Providing meals at Manoir Harwood means:
- A menu adapted to each resident according to their needs and tastes;
- Fresh, high quality food;
- Healthy meals and snacks;
- A team that looks after the wellbeing of everyone.
Type of employment:
Full-time / Part-time
Salary:
As per collective agreement (Pay scale similar to the public sector)
Experience: Kitchen work (an asset)