The Manoir Harwood CHSLD is a private long-term care facility located in Vaudreuil-Dorion. We also operate the Soulanges CHSLD, located in Coteau-du-Lac.
Our family-owned business has been in operation for over 35 years, thanks to the dedication of our committed staff. The company is founded on human and family values. We are committed to always making decisions and taking actions in the best interests and desires of our residents, in collaboration with their loved ones. Our mission is to provide residents with a high-quality living environment tailored to their needs and continually evolving.
Our organization is rapidly growing, be part of the adventure and submit your application using the form below.
Benefits of working with us:
- Work-life balance
- 4 weeks of vacation after the first year
- 13 public holidays per year
- 9.6 sick days per year
- Evening/night and double shift premiums
- Low-cost meals on-site
- Referral bonus
- Employee Assistance Program (EAP)
- Gym: 50% employer-paid subscription
- Discount at IRIS Eyewear
- Continuing education program
- Monthly special activities for employees
We are looking for a dynamic and responsible individual to work as Assistant Cook for help with meals:
- Use an industrial dishwasher, wash dishes and glasses by hand if necessary;
- Unload dishes, cutlery and glasses promptly and put them away in the appropriate place;
- Carry out basic cleaning tasks as per the work plan;
- Assist cooks and servers as needed, especially during peak hours;
- Prepare mise en place food for meals and provide service to tables or rooms;
- Notify supervisors of incidents if necessary, e.g.: a defective machine or a broken object;
- Provide residents with quality service;
- Ensure residents’ safety at all times (code of ethics);
- Other tasks as needed.
Providing meals at Manoir Harwood means:
- A menu adapted to each resident according to their needs and tastes;
- Fresh, high quality food;
- Healthy meals and snacks;
- A team that looks after the wellbeing of everyone.
Type of employment:
Full-time / Part-time
Salary:
As per collective agreement (Pay scale similar to the public sector)
Experience: Kitchen work (an asset)